Social Dining Reinvented

Bringing Boston's top chefs into your home
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Chef Katie Barry

Private Chef/Caterer/Owner , Salt & Citrus Kitchen, LLC

Check Date Availability

Note: You may submit a request for unavailable dates, and your chef may be able to accommodate you and will respond to your request.

The Mechanics

  • Send your chef a request (no worries, you're not committed yet)
  • Your chef crafts a tailored menu
  • Finalize and approve details
  • Pay for reservation
  • Get Chef'd Up!

About Me

Chef Katie Barry


Watertown, MA

Current Position

Private Chef/Caterer/Owner , Salt & Citrus Kitchen, LLC

  • Sous Chef

    Northern Spy Food Company , New York, NY

  • Chef de Partie

    Rouge Tomate , New York, NY

  • Line Cook

    Rialto Restaurant , Cambridge, MA

  • Chef de partie, Fish

    Lumiere Restaurant , Newton, MA

  • Sr. Chef, Product Development

    Ninja Kitchen , Newton, MA

  • Culinary Arts

    North Shore Comm. College , Danvers, MA

  • Holistic Nutrition Consultant - In Progress

    Bauman College , San Francisco, CA via Distance Learning

Other Things About Me

Enthusiastic, hard-working, and determined. People pleaser. Professional but easy-going.

Chef Katie Barry's Specialties

-Local, seasonal, sustainable cuisine.

-Experience with dietary restrictions (gluten-free, dairy-free, vegan etc)

-Pasta making

-Charcuterie, sausage

-Optional Wine pairings

-Cheese courses

Chef Katie Barry 's Reviews
  • August Dinner - Dalnes/Bieger for 5 in Newton, MA

    Written by Jeremy D. on 2013-10-10

    Katie was absolutely wonderful! She's very down to earth and was willing to both put together an outstanding menu for a reasonable budget as well as interact with 4 chatty foodies while she cooked and served us. The meal was fantastic and we still talk about it several months later. If I had the budget, I'd have Katie over at least once a month :)

  • Greg and Melinda Anni for 2 in Boston, MA

    Written by Greg L. on 2017-12-28

    Amazing chef! We had Katie come and cook my wife and I dinner for our 11th anniversery that we celebrated in Boston on 12/27. She cooked a 5 course dinner and incorprated some things that were personal to my wife and I. The food was amazing! It very highend food but at the same time very relaxing and private. Katie was a pleasure to have cooking for us and a true professional. She cleaned up after and even left some leftover food. Highly recommend. 

Sample Menus
Be inspired by the sample menus and send your own initial ideas, or allow your chef to propose something entirely new!
Casual Meal
Sample menu:

Chef Katie says: "Menu for an afternoon tea-inspired baby shower"