Social Dining Reinvented

Bringing Boston's top chefs into your home
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Chef Katie Barry

Private Chef/Caterer/Owner , Salt & Citrus Kitchen, LLC

Check Date Availability

Note: You may submit a request for unavailable dates, and your chef may be able to accommodate you and will respond to your request.

The Mechanics

  • Send your chef a request (no worries, you're not committed yet)
  • Your chef crafts a tailored menu
  • Finalize and approve details
  • Pay for reservation
  • Get Chef'd Up!

About Me

Chef Katie Barry


Watertown, MA

Current Position

Private Chef/Caterer/Owner , Salt & Citrus Kitchen, LLC

  • Sous Chef

    Northern Spy Food Company , New York, NY

  • Chef de Partie

    Rouge Tomate , New York, NY

  • Line Cook

    Rialto Restaurant , Cambridge, MA

  • Chef de partie, Fish

    Lumiere Restaurant , Newton, MA

  • Sr. Chef, Product Development

    Ninja Kitchen , Newton, MA

  • Culinary Arts

    North Shore Comm. College , Danvers, MA

  • Holistic Nutrition Consultant - In Progress

    Bauman College , San Francisco, CA via Distance Learning

Other Things About Me

Enthusiastic, hard-working, and determined. People pleaser. Professional but easy-going.

Chef Katie Barry's Specialties

-Local, seasonal, sustainable cuisine.

-Experience with dietary restrictions (gluten-free, dairy-free, vegan etc)

-Pasta making

-Charcuterie, sausage

-Optional Wine pairings

-Cheese courses

Chef Katie Barry 's Reviews
  • August Dinner - Dalnes/Bieger for 5 in Newton, MA

    Written by Jeremy D. on 2013-10-10

    Katie was absolutely wonderful! She's very down to earth and was willing to both put together an outstanding menu for a reasonable budget as well as interact with 4 chatty foodies while she cooked and served us. The meal was fantastic and we still talk about it several months later. If I had the budget, I'd have Katie over at least once a month :)

Sample Menus
Be inspired by the sample menus and send your own initial ideas, or allow your chef to propose something entirely new!
Casual Meal
Sample menu:

Chef Katie says: "Menu for an afternoon tea-inspired baby shower"